🍋 Ozone Water Doubles Mango Freshness
A study from Edith Cowan University (2025) found that a simple 10-minute soak in ozonated water extended mango shelf life up to 28 days in cold storage—nearly two extra weeks compared to untreated fruit.
Mangoes treated with ozone water also showed 40% less chilling damage, keeping them looking and tasting better for longer.
📖 Read the full study summary here (ScienceDaily)
Why it matters: Ozone water isn’t just about sanitation—it’s about reducing food waste and saving money at home.
🍋 Ozone Water Doubles Mango Freshness
A study from Edith Cowan University (2025) found that a simple 10-minute soak in ozonated water extended mango shelf life up to 28 days in cold storage—nearly two extra weeks compared to untreated fruit.
Mangoes treated with ozone water also showed 40% less chilling damage, keeping them looking and tasting better for longer.
📖 Read the full study summary here (ScienceDaily)
Why it matters: Ozone water isn’t just about sanitation—it’s about reducing food waste and saving money at home.
🥒 Cucumber Recall Highlights Food Safety Risks
Not all produce headlines are good news. In 2025, the FDA and CDC linked cucumbers from Bedner Growers to a multistate Salmonella outbreak. Dozens of people across 15 states got sick, and major retailers had to pull the product from shelves.
📖 Read FDA cucumber recall details
Why it matters: Foodborne outbreaks like this are a reminder that washing with water alone often isn’t enough.
🥒 Cucumber Recall Highlights Food Safety Risks
Not all produce headlines are good news. In 2025, the FDA and CDC linked cucumbers from Bedner Growers to a multistate Salmonella outbreak. Dozens of people across 15 states got sick, and major retailers had to pull the product from shelves.
📖 Read FDA cucumber recall details
Why it matters: Foodborne outbreaks like this are a reminder that washing with water alone often isn’t enough.
🌊 Why Choose Ozone Water in the Kitchen?
According to the Water Quality Association (WQA), ozone is the most powerful oxidizer you can safely use in water treatment. When applied to fruits and vegetables at home, ozone water:
- Inactivates bacteria and viruses on produce surfaces.
- Breaks down pesticide residues water alone can’t remove.
- Leaves no chemical residue—ozone naturally reverts to pure oxygen.
That’s the power of Roving Blue’s EO3® electrolytic ozone technology: fresh, clean produce without added chemicals.
🎥 See it in action:
🌊 Why Choose Ozone Water in the Kitchen?
According to the Water Quality Association (WQA), ozone is the most powerful oxidizer you can safely use in water treatment. When applied to fruits and vegetables at home, ozone water:
- Inactivates bacteria and viruses on produce surfaces.
- Breaks down pesticide residues water alone can’t remove.
- Leaves no chemical residue—ozone naturally reverts to pure oxygen.
That’s the power of Roving Blue’s EO3® electrolytic ozone technology: fresh, clean produce without added chemicals.
🎥 See it in action:
What This Means for You
- Ozone water is backed by science to keep fruit fresher and reduce waste.
- FDA recalls highlight the need for better at-home produce safety tools.
- Roving Blue’s EO3® technology makes it simple to create ozone water in your own kitchen.
Why Choose Ozone Water in the Kitchen?
According to the Water Quality Association (WQA), ozone is the most powerful oxidizer you can safely use in water treatment. When applied to fruits and vegetables at home, ozone water:
- Inactivates bacteria and viruses on produce surfaces.
- Breaks down pesticide residues water alone can’t remove.
- Leaves no chemical residue—ozone naturally reverts to pure oxygen.
That’s the power of Roving Blue’s EO3® electrolytic ozone technology: fresh, clean produce without added chemicals.
✅ Takeaway
Whether you want mangoes that last longer in your fridge—or peace of mind that your cucumbers are safer to eat—ozone water should be part of your kitchen routine.
It’s not just clean water. It’s Not Just Clean Water, Water that Cleans™.
What This Means for You
- Ozone water is backed by science to keep fruit fresher and reduce waste.
- FDA recalls highlight the need for better at-home produce safety tools.
- Roving Blue’s EO3® technology makes it simple to create ozone water in your own kitchen.
Why Choose Ozone Water in the Kitchen?
According to the Water Quality Association (WQA), ozone is the most powerful oxidizer you can safely use in water treatment. When applied to fruits and vegetables at home, ozone water:
- Inactivates bacteria and viruses on produce surfaces.
- Breaks down pesticide residues water alone can’t remove.
- Leaves no chemical residue—ozone naturally reverts to pure oxygen.
That’s the power of Roving Blue’s EO3® electrolytic ozone technology: fresh, clean produce without added chemicals.
✅ Takeaway
Whether you want mangoes that last longer in your fridge—or peace of mind that your cucumbers are safer to eat—ozone water should be part of your kitchen routine.
It’s not just clean water. It’s Not Just Clean Water, Water that Cleans™.
